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Nýr og rømme (til laks)

Pisk opp rømmen. Rør honningen inn i Nýr og bland sammen. 100 g seter rømme 150 g nyr 50 g honning

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Kremet rosenkål

Nok til 5 porsjoner. Blansjér rosenkålen, og del den i fire. Kok inn fløten til halv mengde. Smak til med Nýr og litt sukker. Nå kan rosenkålen vendes i. Salt og pepper etter smak. 350 g rosenkål 2 dl fløte Nýr etter smak Litt sukker…

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Potetsalat med Nýr

Nok til 6 porsjoner Kok potetene, og kutt i biter. Ha i majones og Nýr, og snitt purreløken. Alt vendes sammen. Smak til med salt og pepper. 500 g potet 150 g majones 150 g Nýr 1⁄2 purreløk Foto Marte Garmann Oppskrift Thomas Pedersen

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Bakt løk med Nýr

Passer til 4 porsjoner. Bak løken med skall i stekeovnen i ca 1 time ved 175 gr, tas ut og toppen skjæres av. Ta ut innholdet uten å ødelegge skallet. Hakk innmaten fra løk og ha dette i en gryte. Damp vekk væsken fra løk-innmaten….

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Nýr-tzatziki

Nok til 5 porsjoner. Legg Nýr i et klede for avrenning. Ha i revet agurk og fint kuttet hvitløk. Smak til med salt og pepper. 3 ss Nýr 1 agurk, grovt revet 1/2 fedd hvitløk Salt og pepper Foto Marte Garmann Oppskrift Thomas Pedersen

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Potetsuppe med Nýr-topping

Nok til 6-7 porsjoner Bacon, løk og hvitløk freses godt i kjele. Skrell potetene, og del de i biter. Kok potetene møre i kraften. Kjør blandingen glatt med kjøkkenmaskin. Tilsett fløte. Smakes til med salt og pepper. Bruk Nýr som topping på suppen. Det smaker…

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Guacomole med Nýr

Nok til 6 porsjoner. Kjøres sammen i foodprosessor. Serveres gjerne sammen med torsk, nachos og salsa, eller til mexikansk mat. 5 avocado 2 ss Nýr 1/2 fedd hvitløk 1/2 tomat 1/4 paprika Litt rød chili Salt og pepper Foto Marte Garmann Oppskrift Thomas Pedersen

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Rabarbrasuppe med Nýr

Suppa kan serveres både varm og kald. Legg en skje med Nýr i suppa før servering! Rabarbrasuppe 360 gram rabarbra 1,5 dl sukker 1 liter vann 1 stk vaniljestang 1 stk kanelstang 1,5 ss potetmel 0,2 dl kaldt vann Skyll rabarbraen godt og skjær det…

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