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Svele med Nýr

Pisk egg og sukker til eggedosis. Bland resten inn i eggedosisen. La stå å svelle i 2-3 timer på kjøl. Stekes på takke eller i tørr teflonpanne. Serveres med syltetøy og Nýr Du trenger: Takke eller teflon/keramisk panne, stekespade, bolle og visp. Svelerøre 5 stk…

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Eplekake med Nýr

Nok til 2 gastrobakker. Kjør smør og melis i kjøkkenmaskin. Tilsett egg og hvetemel og bland det sammen til en glass masse som settes til kjøling i 1 time. Kjevles ut til to gastrobakker. Forstek på 175 grader i 10 minutter. Skrell ca 20 epler…

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Tilslørte bondepiker med Nýr

Nok til 5-6 glass. Skrell 6 epler og kutt dem i terninger. Halvparten kokes inn med litt skukker til puré. Ha i resten av eplene som trekkes møre i den varme puréen. Avkjøl. Pisk fløte og sukker. Rør inn Nýr til slutt. Om ønskelig kan…

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Fruktsalat med Nýrkrem

Rør sammen Nýr, vaniljestang og sukker. Vend forsiktig inn prisket krem. Legg denne over dine sukrete favorittbær. Dryss over knust søt kjeks. 200 g Nýr 2 dl krem 5 ss sukker 1/2 vaniljestang (kun margen) Foto: Carl Martin Nordby Oppskrift: Øyvind Hjelle

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Ostekake med Nýr

Nok til 24 porsjoner Pisk sammen egg og sukker. Ha i Philadelphiaost, Nýr og vaniljesukker. Piskes til fin masse. Kjeks og sukker kjøres fint i kjøkkenmaskin sammen med smeltet smør. Trykk deigen ut i to ringformer. Ha over ostemassen. Stek på 110 grader i 30-40…

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Nýr isparfait

Nok til 24 porsjoner. Pisk egg og sukker seig. Pisk eggehviter og 1/2 dl sukker til lett marengs, og ha den i eggemassen. Pisk kremfløte og Nýr lett sammen med vaniljesukker og vend det inn i eggemassen. Hell passende former. 8 eggeplommer 2 dl sukker…

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Pannacotta med Nýr

Nok til 4 porsjoner Legg gelatinplatene i kaldt vann. Skrap ut frøene fra vaniljestangen. Varm opp fløte, sukker, vaniljefrøene og vaniljestangen til kokepunktet. Ta ut vaniljestangen. Klem ut vannet fra gelatinen og rør gelatinen inn i fløteblandingen. Avkjøl til fingertemperatur, og ha i Nýr. Sett…

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Jordbærsmoothie med Nýr

Holder til 12 personer. Alle ingredienser fylles i en mikser og blendes fint. Serveres i iskalde glass. Serveres som en dessert eller som en afternoon drink. Det kan evt. brukes andre friske bær enn jordbær. 3 dl vanilje-yoghurt 3 dl Nýr 500 g. friske eller…

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Bringebærmousse med Nýr

Oppskrift til 10 porsjoner Bringebær, sukker og vanilje kokes og blendes glat med en blender og siles. Den avkjøles pure av bringebær vendes ned i Nýr som vendes sammen med smeltet gelatine og tilslutt kremen. Fylles i former og avkjøles. Vendes ut og serveres med…

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Iskake av Nýr

Visp eggedosis av eggeplommer og hele egg sammen med sukker. Bland inn samme mengde Nýr. Fryses i springform ca 4-5 timer. Pyntes med bær etter eget ønske. Om fryst lenger, ta opp ca en time før bruk. 3 eggeplommer 2 hele egg 7 ss sukker…

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